Article by Kogan Sheldon
Photo by Shundo David Haye
Features
Straight to the Source – Gil Fronsdal on the Inner Structure of Mindfulness Practice
Article by Sachico Ohanks
How to Become Bread – An Interview with Mick Sopko of Green Gulch Bread Bakery
Article by Kogan Sheldon
Photos by Margo Moritz
Free Yourself from Stuff – An Interview with the Most Organized Man in America
by Amity Bacon
Sexual Misconduct by Zen Teachers: A Response from San Francisco Zen Center
Photo by Renshin Bunce
Nourished by Nature: A Conversation with SFZC Central Abbot Myōgen Steve Stücky
by Sachico Ohanks, Communications Coordinator at SFZC In May, Central Abbot Myōgen Steve Stücky and naturalist Steven Harper will pair up to lead...
Arrivals – A New Gate at Tassajara
Article by Simon Moyes Sketch by Paul Discoe, Photo by Jim Hollingsworth Whether arriving for a summer stay or a three-month winter Ango...
Forming the Habit of Mindfulness
Article by Sachico Ohanks
Photos by Florian Brody
90th Ango ends at Tassajara
by Shundo David Haye