Enjoy these gentle Zen moments from our daily life at SFZC, from zazen to beekeeping to organic farming, accompanied by such delightful soundtracks as Rev. Tova Green performing Bach on her cello, students chanting as they prepare to eat a formal oryoki meal, and Beethoven’s Pathetique Sonata. (Each snippet ends with a brief credits sequence, so stay tuned.)
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The Guest Program Plus a New Kitchen Program at Green Gulch
Expanding the options for residential training, the staff at Green Gulch Farm Zen Center are pleased to launch a new Kitchen Apprenticeship Program beginning in February 2016. The program will be offered three times a year in tandem with the periods of the continuing Guest Program Apprenticeship, launched last year. Read more
Last week the farm and garden apprentices completed their six-month program at Green Gulch Farm. Apprentices made up two-thirds of the farm crew, shown below with Farm Manager Qayyum Johnson. Thanks to all on this crew and the garden crew (not shown) for their hard work and practice this season! Read more
The lovely bird song of summer is now replaced by occasional bird calls and lots of industrious rustling in bushes and dry grasses. The hills are brown and water is scarce. The air is a little cooler with a suggestion of rain. Read more
Article by Jack Chang from the Sacramento Bee
In this article for a Sacramento newspaper, published earlier this month, Jack Chang describes his stay at our temple in Marin County, where he fell into the experience with beginner’s mind: Read more