by Sachico Ohanks, Communications Coordinator at SFZC In May, Central Abbot Myōgen Steve Stücky and naturalist Steven Harper will pair up to lead...
Nourished by Nature: A Conversation with SFZC Central Abbot Myōgen Steve Stücky
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Features
Arrivals – A New Gate at Tassajara
Article by Simon Moyes Sketch by Paul Discoe, Photo by Jim Hollingsworth Whether arriving for a summer stay or a three-month winter Ango...
Forming the Habit of Mindfulness
Article by Sachico Ohanks
Photos by Florian Brody
90th Ango ends at Tassajara
by Shundo David Haye
Honoring the Path of the Warrior: A Journey of Healing
by Anne Connolly What does it mean to honor our veterans? There’s more than one way, of course, but Lee Lesser and Chris Fortin provided an...
We Consider How This Food Comes To Us
GGF Residents Discuss Genetically Modified Food As a continuation of Food Awareness Month at Green Gulch Farm, the Ecosattvas have been discussing...
Greens Restaurant on “Check, Please!”
Greens Restaurant at Fort Mason was featured on the October 24, 2012 episode of "Check, Please!." Host Leslie Sbrocco was joined by reviewers Rabbi...
Featured Photo Sept 19
by Shundo David Haye
Featured Photo, September 12
by Margo Moritz