Zen poets for centuries have addressed the experience of aging in ways that may resonate with and clarify our own experience of it. Below are three...
A Summer Dish Worth the Drive: Enchiladas Rojas by Melinda Miller
Summer guest season at Tassajara offers luscious farm-to-table organic vegetarian cuisine that stems from the Zen tradition of attending to our food...
Comings and Goings in the Valley
We are four and a half weeks into our summer guest season, and over 200 guests have travelled here to enjoy the lush spring landscape, the...
The Long Road to Sitting Still, by Pico Iyer
Full article
Ethics and Investments: A Message from the Central Abbess
Open Meetings
Supporting Others with Your Practice; Practicing with the Support of Others: Dharma Buddies
It's like ravens soaring on a ridgeline. . . . it's comforting to do deep journeys with others nearby. —dharma buddy in Idaho A monthly update on...
Soto Zen in Northern Ireland: Introducing Black Mountain Zen Centre
It is the man throwing away his shoes as if to enter heaven and finding himself astonished, opened at last . . . —David Whyte, from “The Opening of...
Fire, Tenderness and Awakening: Zenju Earthlyn Manuel Reflects on the Role of This Body
Imagine this body is the only way in which you can awaken. Last month Rev. Zenju Earthlyn Manuel, PhD, gave a public dharma talk based on her new...
Joyous Energy: Spring Work Period at Tassajara
A chronicle of the Spring 2015 Work Period at Tassajara, by Tassajara Director Shinchi Linda Galijan Much has happened in the last month! On April...