“Eating is an agricultural act.”
― Wendell Berry, What Are People for? Essays By Wendell Berry
Abiding Abbess Eijun Linda Cutts and the Green Gulch Farm community open their hearts, fields, and kitchen in celebration of 40 years of sustainable organic farming. Please join us on Saturday, September 8, 11:00am-2:00pm, for the Zen Center 50 event Feasting in the Fields, an outdoor farm-to-table luncheon featuring a bounty of vegetables grown at Green Gulch with a menu crafted by Annie Somerville, executive chef of Greens Restaurant, and prepared by Aaron Jonas Catering. Read more
Our honeybee expert, Alan Hawkins, has sent us a fascinating update on the hives in the city and out at the farm. Alan teaches beekeeping workshops in both locations, though they are on hiatus until next year. Until then, enjoy this peek into the lives of the bees both in San Francisco and in foggy Marin!
This event will be Video Live Streamed
Sat, July 21, 7:30pm
300 Page Street, San Francisco