What is the one taste of true practice? This question speaks to a history of what our practice is, and there is an enjoyment in the tasting that is asked of us.
Dogen’s Bussho: The One Taste of True Practice
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Finding Freedom in Everyday Tasks: Soji in Creative Practice
As each person is supported by other participants who are turning their attention to their own soji tasks, their attention is amplified.
Reuniting: Warm Hand to Warm Hand in Germany and Switzerland
By Tova Green In my role as Branching Streams Director, I recently had the great pleasure of visiting Zen Centers in Berlin and the Black...
Honoring SFZC’s Elders as They Depart for Enso Village
City Center and Green Gulch Farm held ceremonies in November and December to honor the first group of elders to move to Enso Village.
Congratulations to City Center Fall 2023 Shuso
Congratulations to City Center shuso Andraes Elsen!
Congratulations to Tassajara Fall 2023 Shuso
Congratulations to Tassajara shuso Hiro Ikushima!
Congratulations to Green Gulch Farm Fall 2023 Shuso
Congratulations to Green Gulch Farm shuso Steph Blank!
Green Gulch Bread Bakery: A Brief History
The Bakery taught a workshop called “Fundamentals of Bread Baking” and participants learned the basics of dough fermentation, forming and baking.
Jukai Ceremony at Green Gulch Farm on December 1
Congratulations to Angelika Hofer who received the precepts from Kokyo Henkel.