Celebrating 55 Years of the Tassajara Bread Book: An Interview with Edward Espe Brown
“Working to bake bread can renew our spirit, and with this work we renew the world, our friends and neighbors.”
“Working to bake bread can renew our spirit, and with this work we renew the world, our friends and neighbors.”
Congratulations to Gendō Lucy Xiao who received Dharma Transmission from Senior Dharma Teacher Ryūshin Paul Haller at Tassajara Zen Mountain Center.
Congratulations to Cam Esaryk who received priest ordination from Abiding Abbot Jiryu Rutschman-Byler at Green Gulch Farm this September.
Discover Zen kitchen practice at Green Gulch Farm with Tenzo Zenko and the Kitchen Apprentice program.
“Think the fold. Become the fold. Forget the fold. Everything in my art is about interconnectedness …coming alive, like a dreamcatcher.”