Congratulations to Tassajara Fall 2023 Shuso
Congratulations to Tassajara shuso Hiro Ikushima!
Congratulations to Tassajara shuso Hiro Ikushima!
Congratulations to Green Gulch Farm shuso Steph Blank!
The Bakery taught a workshop called “Fundamentals of Bread Baking” and participants learned the basics of dough fermentation, forming and baking.
Congratulations to Angelika Hofer who received the precepts from Kokyo Henkel.
Congratulations to the initiates who received the precepts at City Center this November.