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Green Gulch Bread Bakery: A Brief History
The Bakery taught a workshop called “Fundamentals of Bread Baking” and participants learned the basics of dough fermentation, forming and baking.
The Bakery taught a workshop called “Fundamentals of Bread Baking” and participants learned the basics of dough fermentation, forming and baking.
Congratulations to Angelika Hofer who received the precepts from Kokyo Henkel.
Congratulations to the initiates who received the precepts at City Center this November.
Congratulations to the initiates who received the precepts from Tenshin Reb Anderson at Green Gulch Farm.
Congratulations to Hoko Sam Ridge who was ordained as a priest on October 29 by Kokyo Henkel.